An interesting book was recently donated
to my museum. The title on the spine of
the book identifies it simply as “Recipes.” However, the title page declares that it is,
“The United States Practical Receipt
Book: or Complete Book of Reference, for the Manufacturer, Tradesman,
Agriculturalist or Housekeeper; Containing Many Thousand Valuable Receipts in
all the Useful and Domestic Arts, by a Practical Chemist.”
That’s quite a title! Since it was published in 1844 and it
contains many medical remedies of the time, it is of interest to the
museum. Recipes such as these provide a
look into the remedies that people used at the time, the foods they ate, and the
ingredients which were available to them.
A few of the recipes could probably still be used today, but many leave
you shaking your head in amazement, and some are downright funny. I thought I’d share a few of them here, but
with the standard disclaimer to please not try them at home!
The book appears to have been well-used! Though it is definitely worn and the pages are yellowed, it is actually in pretty stable condition. |
I got a laugh from a recipe on the very
first page.
To prevent the Hair falling off.
Wash the
head once a day with good old Jamaica rum.
Folk remedies like this one were used
quite often. This one makes me wonder
how much “good old Jamaica rum” was wasted by gentlemen attempting to keep their
hair!
To cure those who are too much
addicted to drinking Wine.
Put in a
sufficient quantity of wine, 3 or 4 large eels, which leave there till quite
dead. Give that wine to the person you
want to reform, and he or she will be so much disgusted with wine, that though
they formerly made use of it, they will now have an aversion to it.
The publishers didn’t appear to be against
the consumption of alcohol in general though, as there were many recipes for
making beer and wine.
Honey Wine
Take
honey, 20 pounds; cider, 12 gallons.
Ferment, then add rum, ½ gallon; brandy, ½ gallon; red or white tartar
(dissolved), 6 ounces; bitter almonds and cloves, each ¼ ounce.
Mercury was used in a variety of remedies. The book contains several pages of mercurial
ointments, liniments, plasters, and pastes.
Mild Mercurial Ointment
Take
quicksilver, 1 pound; suet, 2 pounds; lard, 5 pounds. Mix, by patient rubbing. Used to kill insects on the body.
This one makes me shudder! I’m sure the “patient rubbing” of the
ingredients was probably done with bare hands.
Not to mention that even if it does kill insects, it is definitely NOT
something which should be used on the body!
Mercury wasn’t the only questionable
ingredient. You didn’t want to get
“ague”, which was a term for the fevers and chills usually associated with
malaria. While the dose here wouldn’t
have been fatal, it wouldn’t have done the patient any good either.
Ague Drops.
Take
arsenic, 1 grain, water, 1 ounce.
Mix. Dose, one tea-spoonful night
and morning.
Opium was used in many remedies as
well. Take a look at this one for
“piles” or hemorrhoids. A scruple was an
apothecary weight equal to about 1/24 of an ounce or 1.3 grams.
A certain Cure for the Piles.
Take 1
scruple of powdered opium, 2 scruples flour of sulphur, and 1 ounce of simple
cerate. Keep the affected parts well
anointed. Be prudent in your diet.
And, many of the recipes were for making
or preserving the everyday items which people used. There are recipes for gilding items, making
paper, ink, and candles, keeping metal from rusting, keeping milk and eggs from
spoiling, decorating bottles, dying fabrics, and much more. Recipes for personal items such as perfume,
face powder, and hair pomade recipes are included as well.
To make Corks for bottles.
Take
wax, hog’s lard, and turpentine equal quantities, or thereabouts. Melt all together and stop your bottles with
it.
Turpentine? Let’s just hope none of those bottles
contained anything people actually had to drink!
Everyone has their own theories about
raising children, and the publishers of this book were no exception.
Children.
To
prevent the rickets, tenderness, and weakness, dip them in cold water every
morning, at least until they are eight or nine months old.
There was advice for farmers in the book
as well. The book contains various
animal husbandry hints and recipes for feeding and dosing livestock, as well as
for choosing the best animals.
To ascertain whether a Horse has
Good Sight.
Examine
the size of the pupil of the eye in dull light, then gradually expose it to a
brighter one, and observe whether it contracts or not; if it does, the horse
can see, and according to the amount of
the contraction will be the keenness of his sight.
Many of the recipes are for foods. Here’s one for a condiment which I'm not sure I'd want to try!
Walnut Catsup.
Walnut-shell
juice, 3 gallons; salt, 7 pounds; ginger, 8 ounces; shallots, 8 ounces; garlic,
8 ounces; horse-radish, 8 ounces; essence of anchovies, 1 quart. Mix.
Waffles
Milk, 1
quart; eggs, 5; flour, 1 ¼ pound; butter, ½ pound; yeast, 1 spoonful. When baked, sift sugar and powdered cassia on
them.
This recipe book is a nice little glimpse
into life in the 19th century.
It makes me wonder how people 150 years from now will see us after
reading our books!
Photo courtesy of the National
Museum of Civil War Medicine.